Also known as the Roux-en-Y, the Gastric Bypass is considered the ‘gold standard’ of bariatric surgery. It has been performed for more than 30 years, with advances in technology making it safe and effective. Dr. Leithead begins by creating a small pouch by dividing the upper end of the stomach, restricting food intake. Next, a direct connection is made from the pouch to the lower part of the small intestine, allowing food to bypass a large part of the small intestine which means the patient’s body will absorb fewer calories. The small stomach pouch gives the patient the feeling of fullness with a significantly reduced amount of food intake.
The Gastric Bypass is an excellent tool to help patients lose weight; most lose 60-80% of excess body weight. Additionally, studies have found that this procedure has resolved type 2 diabetes in 83.8% of patients, resolved high blood pressure in 67.5% and improved high cholesterol in 95%.
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